Creating your menu plan is easy.

Just the first step is hard… Making a commitment!

Once you have made the commitment and started the menu plan, you are on your way.  Essentially all you need to begin is a sheet of paper.  There are many menu planning forms out there, here’s one I came upon recently. I have a small 3 ring binder in the kitchen cupboard that holds my menu plans.  Find a place to keep yours handy in your kitchen.

You can plan breakfast, lunch and dinner for each day, but I found that just having a menu plan for dinner was sufficient.  It is a great help in simplifying my evening routine.  To create a menu, first list the days of the week. Next, decide on an entree and side dishes for each day.

Here is a sample dinner menu plan:

Once you have your menu written out, you can then create a grocery list.  Don’t forget to check your pantry for things you already have on hand.  If a meal you are preparing requires a recipe, put the cookbook and page number right on your menu plan.  Save the menu plans that you create because once you have 6 weeks worth or more, you can re-use them.  Again, it simplifies meal planning even further!  I have been planning menus for more than a decade and have a nice selection of menu plans to mix and match. No menu planning is a no-brainer!

Got to go!  Making chicken quesadillas for dinner!